1 1/2 to 2 pounds eggplant, peeled and sliced a scant 1/2 inch thick 2 red or yellow peppers, or one of each, halved lengthwise 1/4 cup olive oil, plus extra for the eggplant and peppers 1 onion, finely diced 1 garlic clove, minced 3 anchovies, chopped 1/3 cup parsley, plus extra for garnish [more...]
“We are a sustainable cooperative enterprise committed to increasing the accessibility of local, wholesome, ethically produced products. We cultivate a spirit of belonging and well-being in our communities.”
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4 tablespoons olive oil, divided 2–3 tablespoons fresh lemon juice 2 large garlic cloves, minced, divided 1/2 teaspoon finely grated lemon peel 1 1/3 cups Israeli couscous (6 to 7 ounces) 1 3/4 cups (or more) broth (vegetable or chicken), or water 14 ounces slender asparagus spears, trimmed, cut diagonally into 3/4-inch pieces (about [more...] 3 boneless, skinless chicken breasts 1 onion, preferably red, peeled and cut into thick slices 1 bulb fennel, cored and sliced 2 small zucchini, ends trimmed and cut lengthwise into thin slices 2 patty pan squash, trimmed and cut into thin slices 2 red, yellow, or orange bell peppers, cut in half lengthwise and [more...] Serves 4-6. 1 head radicchio, cored and washed 2 bunches arugula, well washed, tough stems trimmed 1 pound cremini mushrooms, trimmed, wiped clean, and sliced 1 pound white mushrooms, trimmed, wiped clean, and sliced 3-4 cloves garlic, minced (or 1/4 cup roasted garlic paste) 1/4 cup toasted pine nuts Large handful of coarsely chopped Italian [more...] Serves 4. From Gourmet, April 2007. 1/2 cup green lentils 2 cups water or broth 3/4 teaspoon salt 6 tablespoons extra-virgin olive oil 1 large onion, finely chopped (2 cups) 1/4 teaspoon black pepper 3/4 pound Toscano kale 3/4 pound dried short pasta Simmer lentils in water or broth with 1/4 teaspoon salt in a [more...] 4-6 servings A quick and colorful pasta dish from Richard Sax, “I Say Tomato,” Bon Appétit, August 1992. 1 1/2 one-pint baskets cherry tomatoes, halved 1 1/2 one-pint baskets yellow pear tomatoes or cherry tomatoes, halved 4 tablespoons olive oil 1 medium red onion, finely chopped 1 ear fresh corn, kernals removed 6 green onions, [more...] |
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208 Hudson Street |
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