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YOU’RE INVITEDTO APOTLUCK DINNERSunday, August 29, 20105:00 PMat theCornwall Community Co-op208 Hudson StreetCornwall-on-HudsonFeast on dishes from local harvests and share conversations with your neighbors. Bring a friend!Bring a dish to share (appetizer, main dish, dessert, beverage). We’ll supply the tables and paper products, or you may bring your own plates and utensils.KIDS TABLE!Calling all young chefs—share your favorite healthy, locally grown snacks!Rain date: September 12
Looking for a convenient place to purchase fresh, local produce, flowers, baked goods, meats, and other items?Then look no farther than theCornwall Community Co-op’s farmers marketOn the lawn at the Cornwall Town HallWednesdays from 9 am to 2 pmStarting on July 7 and continuing throughout the summer, weather permitting, local farmers and vendors will be offering a beautiful array of fresh items like these:
The market participates in the Women, Infant and Children (WIC) program, which provides supplemental food for pregnant, breastfeeding, and postpartum women, as well as for infants and children. Want to help spread the word about your Co-op? Do you have experience in advertising, writing, public speaking, or marketing—or are you looking to get some? Most important, are you enthusiastic about the Co-op’s mission and ready to help us grow? If you answered yes to any of those questions, the Marketing Committee needs you. We will be meeting in the next two weeks to start planning for the coming season, and we need motivated volunteers to help boost membership, increase store visits, and raise awareness in Cornwall and beyond. Email Wynn Gold at WynnGold@hvc.rr.com for your meeting invitation, and spread the word! Heidi Dean’s outstanding gluten-free products are now available weekly by special order, exclusively from the Cornwall Community Co-op. Call us or stop by the market to place your order by 4 PM on any Saturday to lock in fresh delivery the following Friday morning. For example, if you place an order by 4 PM on Saturday, February 20, it will be ready for pick-up on Friday morning, February 26. There’s no better way to guarantee fresh-baked greatness! Choose from the following: Fresh-baked sandwich breads: classic, multigrain, cinnamon raisin Baguettes: Italian herb and garlic, rosemary and olive oil, seeded, cranberry walnut, golden raisin and fennel Specialty items: 10-in pizza crust, croutons, bread crumbs (plain or Italian style) Harvest Market in Cornwall-on-Hudson, NY, announces an exciting opportunity to oversee the operations of a start-up cooperative market in the beautiful Hudson Valley. We value sustainable agriculture, supporting regional farms, and fostering the health and well-being of the greater community. The successful candidate will be responsible for managing daily operations of the Market, financial oversight, coordinating committee activities, developing and managing vendor relationships, communications with members and the public, management and supervision of working members, and development. His or her qualifications will include excellent communication and inter-personal skills, familiarity with regional agricultural systems, competence in MS Word and Excel, and a sincere alignment with the values of our cooperative. A minimum of one year business or retail experience is required. Harvest Market is the storefront business of the Cornwall Community Co-op, a unique start-up venture that has been in operation for a year. We are member-owned and staffed largely by volunteers. Please send a letter of interest, resume, and salary requirements to: info@cornwallfoodcoop.com. Applications must be received by 1/25/10. Annual Member-Owner General Meeting on February 4, 2010. Save the Date! Details to come. Looking for something special for your holiday meals this year? How about all-natural pasture-raised meats from Dines Farms in the Catskills? You can place orders for the following items:
You can also pre-order the following holiday pies ($13 regular, $15 gluten-free) and cookies ($13.99/lb) from Rogowski Farm:
The deadline for pre-orders is December 17. A 50% deposit is required for meat orders, and pies and cookie orders must be paid in full when they are placed. If you can’t make it to the market before December 17, you can call your order in (845-534-0626) with a credit card. Harvest Market in Cornwall-on-Hudson, NY, announces an exciting opportunity to oversee the operations of a start-up cooperative market in the beautiful Hudson Valley. We value sustainable agriculture, supporting regional farms, and fostering the health and well-being of the greater community.
The successful candidate will be responsible for managing daily operations of the Market, financial oversight, coordinating committee activities, developing and managing vendor relationships, communications with members and the public, management and supervision of working members, and development. His or her qualifications will include excellent communication and inter-personal skills, familiarity with regional agricultural systems, competence in MS Word and Excel, and a sincere alignment with the values of our cooperative. A minimum of one year business or retail experience is required.
Harvest Market is the storefront business of the Cornwall Community Co-op, a unique start-up venture that has been in operation for a year. We are member-owned and staffed largely by volunteers.
Please send a letter of interest, resume, and salary requirements to: info@cornwallfoodcoop.com. Applications must be received by 12/15/09. |
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