Market Hours and Location
|
|
Fresh. Local. Sustainable.
|
Save the Date: March 21, 2010
Celebrate the arrival of spring (not to mention the end of winter!) and support the Cornwall Community Co-op at the same time!
Join us for the “Pass the Peas” dinner at Hudson Street Café on March 21, 2010. Local chef Donna Hammond will be preparing dinner, with all the proceeds to benefit the Co-op for the purchase of a walk-in refrigerator. Enjoy a four-course meal that will include a selection of appetizers, soup or salad, an entrée (beef, chicken, or vegetarian), and dessert. Donna will be using ingredients available at the Co-op, and members of the Co-op board will serve and bus tables. More details will be forthcoming.
To whet your appetite, read Bill Braine’s account of the Donna’s last Co-op shindig here.
The cost is $40 per adult and $20 per child, and there will be two seatings: one at 5 pm and one at 7:30 pm. Reservations are requested. Please RSVP by March 20, specifying the seating time and the number of people in your party: 845-534-0626 or info@cornwallfoodcoop.com.
|
In Season… Veggies and herbs: Sweet corn, red and green peppers, romaine, spinach, mesclun, arugula, eggplant, acorn and spaghetti squash, red and gold beets, tomatoes (beefsteak, cherry and San Marzano), Burgundy green beans, broccoli, cauliflower, dill and parsley, fennel, leeks, kale, mushrooms (shiitake, portobello, and white), potatoes (red, Yukon, and Adirondack blue), garlic, shallots
Fruit: Melons, apples (gala and ginger gold), Concord grapes, peaches, plums, avocados, grapes, mangos, bananas, lemons and limes, strawberries
Meats: Local grass-fed beef (patties, ground beef, sirloin, hanger steak, London broil, and brisket) ground buffalo, whole chickens, Murray’s chicken sausage
Refrigerator case: Local eggs, local kombucha, local assorted cheeses, fresh pastas and dumplings, Maple Hill yogurt, Ronnybrook milks, yogurt, crème fraîche, and ice cream
Baked goods: Bread Alone bread and pastries
|
