Alison Gold, a second-year student in the Master’s in Public Health/Nutrition Program at the University of North Carolina, has offered to put on a program for the Co-op while she’s in Cornwall over the holidays. People who are interested in attending should complete a short survey. Further details will follow.
“We are a sustainable cooperative enterprise committed to increasing the accessibility of local, wholesome, ethically produced products. We cultivate a spirit of belonging and well-being in our communities.”
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Healthy Holiday Eating ProgramLeave a Reply |
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